Home Made Angel Food Cake Recipes

Download this angel food cake recipe for FREE

E-mail Steph about your angel food cake recipes, or order one

You need Adobe Reader on your computer in order to open and print the PDF file. You can get Adobe Reader for free here (a new window will open so you can download it without leaving this page).

This is probably my first cake made. I watched my granny and mom both make this when growing up. I never dreamed I would be making these for a loving…no, it’s not a typo. I love baking!

It's Ingredients are:

  • 1.5 teaspoons vanilla extract
  • 1 cup sugar
  • 1 cup sifted flour
  • 12 egg whites
  • 1.5 teaspoons cream of tartar
  • ¼ teaspoon salt
  • ½ teaspoon almond extract


  • Separate egg whites
  • Pre-heat oven to 375
  • Sift flour and 1 cup sugar (prepared for later)
  • Combine vanilla and almond extract (prepared for later)
  • Beat egg whites, salt and cream of tartar in large bowl
  • Slowly add 1-cup sugar while beating on high
  • Slowly add flour and extracts while beating slowly till thick
  • Spoon into angel food cake pan
  • Stir and rack to remove air pockets
  • Bake 30-35 minutes until top is springy
  • Invert on funnel to cool
  • Remove cake from pan
  • Invert to serving plate cutting away the top from the insert
  • Cover with an unlimited choices of toppings

Go Home to Piece-A-Cake!