Home Made Angel Food Cake Recipes

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This is probably my first cake made. I watched my granny and mom both make this when growing up. I never dreamed I would be making these for a loving…no, it’s not a typo. I love baking!

It's Ingredients are:

  • 1.5 teaspoons vanilla extract
  • 1 cup sugar
  • 1 cup sifted flour
  • 12 egg whites
  • 1.5 teaspoons cream of tartar
  • ¼ teaspoon salt
  • ½ teaspoon almond extract


  • Separate egg whites
  • Pre-heat oven to 375
  • Sift flour and 1 cup sugar (prepared for later)
  • Combine vanilla and almond extract (prepared for later)
  • Beat egg whites, salt and cream of tartar in large bowl
  • Slowly add 1-cup sugar while beating on high
  • Slowly add flour and extracts while beating slowly till thick
  • Spoon into angel food cake pan
  • Stir and rack to remove air pockets
  • Bake 30-35 minutes until top is springy
  • Invert on funnel to cool
  • Remove cake from pan
  • Invert to serving plate cutting away the top from the insert
  • Cover with an unlimited choices of toppings

Go Home to Piece-A-Cake!

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