Strawberry Cake Recipe Delicious!
This unique strawberry cake recipe
delicious will be a hit at any event.
Located right outside of Raleigh in Fuquay Varina, NC, Piece-a-Cake makes and delivers cakes in several delightful shapes and sizes to Apex, Cary, Sanford, Holly Springs, Chapel Hill and all of Wake county.
at your next special event!
This “Piece-A-Cake” unique cake design will be taste perfection to the strawberry and chocolate lovers.
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Its ingredients are:
2 ¼ cups sifted cake flour
2 ½ teaspoons baking powder
½ cup real butter
¼ teaspoon salt
1 ½ cups sugar
2 large eggs
¾ cup fresh crushed strawberries
1 teaspoon vanilla
4 14oz bags chocolate candy melt, I use Wilton.
Microwave in 30 second intervals until melted. Place wax paper in 2 18-inch cookie sheets then pour into cookie sheets leave at room temp until hardened.
Then you will have plenty to cut for your sides.
¾ cup crushed strawberries
1 ½ cup powdered sugar
2 tablespoons melted butter
½ teaspoon vanilla
1 Strawberry Design Ribbon
Preheat oven to 350 F. Sift together flour, baking powder and salt. In another bowl combine sugar eggs, vanilla and butter and beat for 3 minutes.
Combine your sift mix and creamed mix together while adding the crushed strawberries and beat for two minutes.
Pour batter in two 8-inch square greased and floured cake pans. When oven is pre-heated, bake for 25 to 30 minutes until done. Set on wire cooling rack to cool.
Mix and heat strawberry glaze slightly until thick and creamy.
"The cake was wonderful! The staff at Sullivans Resturant had a fit over it, so we gave them A PIECE OF CAKE! It was perfect! Thank you." Tony - Raleigh
When cakes are cooled, stack and poke holes in the cakes about every inch or so. I use a ½ inch wooden dowel rod.
Pour strawberry glaze over top, fill holes and spread on sides, to help the chocolate sides adhere.
Cut chocolate sides to make box about 1 inch higher than the cake. Tie up with your strawberry ribbon and place fresh strawberrys on top. Follow the instructions and this strawberry cake recipe is a Piece-A-Cake!
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